RestaurantSeafoodItalian

The International

25 Martin Pl,Sydney NSW 2000,Australia· Mid-range4.1(95)

About The International

How this venue is classified for atmosphere matching.

14 items

Bluefin Tuna, sauce vierge (A) Tasmania
$58
Coral Trout, caviar beurre blanc (A) North Queensland
$85
Cioppino, fish and shellfish stew, saffron, tomato,
$66
Crumbed King George Whiting, sauce gribiche (A) MP

Rangers Valley Bavette MS5+ 250g
$66
Westholme Wagyu Rump Cap MS4+ 280g
$68
O’Connor Tenderloin MS3+ 200g
$88
O’Connor Scotch Fillet MS3+ 300g
$92
Kidman Dry Aged Sirloin MS4+ 500g
$115
Westholme OP Rib MS3+ 800g
$195
Kidman Bistecca Fiorentina 1kg
$295
Peppercorn, Bordelaise, Bearnaise, Café de Paris +5 ea

Wollemi Duck, neck sausage, lentil, sherry, hibiscus
$86
Margra Lamb Breast, sweetbreads, turnip, stinging nettle
$64
The International Burger, 180g grass fed O’Connor beef,
$34
XO Cognac glazed onions, aged cheddar, american cheese,

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for The International
Mon–Sat	12pm – 12am
Sun	Closed

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