The Indian Hut -Indian and Nepalese Restaurant

Sliced onion seasoned with spices, battered in chick pea flour and fried.

Fresh finely chop mixed veg with chickpea flour and deep fried.

Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven

Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.

Fish marinated in yoghurt, authentic spices grilled in tandoori oven, served with mint sauce and salad

Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

Finest combination of fresh spinach & cumin with cardamom flavourings in tender chunks of boneless chicken.

Boneless chicken cook with onion, capsicum and spices in sweet and sour sauce

Boneless pieces of lamb cooked with pepper and chef special masala.

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Fish/ king prawns cooked in onion and tomato base gravy

Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.