The Indian Grill

Samosas filled with potato and peas served with tamarind and mint sauce.

Samosa topped with chickpeas, green & tamarind chutney &chilled yoghurt.

Crispy Punjabi pakoras are made by combining chickpea flour with various spices, vegetables, and deep frying until golden brown and delicious.

Coat paneer cubes in a spicy batter, fry until crispy, and serve with a tangy sauce.

Spicy Indian stir-fried dish made with crispy paneer cubes, bell peppers, and a tangy sauce.

Deep-fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce.

A crispy and tangy street food delight with fried lentil dumplings, topped with yogurt, chutneys, and spices.

Marinate chicken pieces in a spiced yogurt mixture, then grill or bake until tender and charred for delicious Chicken Tikka.

Marinated chicken cooked in a tangy and spicy sauce, served with a garnish of green onions.

(Fried Chicken with Capsicum and Spices) Coat and fry chicken with capsicum and spices to make Chicken 65.