The Indian Eatery

Juicy chicken marinated in spiced yogurt and grilled in a tandoor for a smoky, flavourful finish. (Gluten Free, Dairy Free options available)

A vibrant twist on the classic Indian street food. A tangy, spiced medley of white beans, fresh kale & chutneys tossed with chaat masala & crunchy toppings.

Crispy fried spicy fish pakoras made with marinated fish chunks coated in a seasoned chickpea flour batter.

Refreshing traditional Indian yogurt drink, perfectly salted and chilled to delight your taste buds.

Spicy South Indian-style chicken pieces cooked with curry leaves, mustard seeds, and bold aromatic spices.

Yellow lentils cooked with tomatoes and tempered with ghee, mustard seeds, garlic, and traditional Indian spices.

Fiery Andhra-style chicken curry cooked with red chilies, tamarind, and a robust blend of regional spices.

Crisp, fresh onions tossed with tangy dressing and herbs for a zesty, refreshing starter.

Succulent prawns roasted in fragrant ghee with a blend of Indian spices and curry leaves for a rich, aromatic finish.

Juicy prawns simmered in a rich, creamy tomato-based gravy with aromatic spices and a hint of fenugreek.

Refreshing and tangy Jal Jeera, a zesty Indian beverage infused with spices and herbs to invigorate your senses.

An elegant Indian twist on a seasonal Favorite. Crispy zucchini flowers stuffed with spiced paneer-potato filling, served with tangy tamarind chutney. A crispy, golden bite that bridgesgarden freshness with bold Indian flair.

Fragrant basmati rice stir-fried w/ colourful vegetables, soy sauce & aromatic spices for a flavourful Indo-Chinese delight.

Crisp South Indian dosas served three ways - spicy Mysore masala, buttery plain ghee & savory onion with chutneys & sambar.