The Herring Room

w garlic onion butter, tobiko & chives GF 13 I

w fennel jam, pickled fennel, fennel pollen & dill oil GF DF 32 A

w gulai Indonesian curry, fregola sarda, kaffir lime oil & lime DF 32 A

w onion, ginger & sweet soy glaze or red Thai curry GFO DF 58 I

w koji miso caramel, kombu & seasonal veg MP M

Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M

Half dozen natural oysters, Hokkaido half shell scallops, tuna sashimi, smoked fish mousse crumpets, slow cooked TAS octopus & crispy NZ whole baby snapper w sweet soy, ginger & onion sauce or red Thai curry sauce M