The Hanoi Vietnamese Eatery

Rice paper roll wrap with lettuce, shredded carrot, vermicelli & fresh herbs, served with peanut sauce.

Crispy fried pastry filled with minced pork, beef, carrot, onion and black mushroom, served with sweet chilli sauce.

Crispy fried rice paper wrap with minced pork, prawn, egg, vermicelli, black fungus, garlic, onion & fresh herbs.

Lightly battered, deep fried, tossed with roasted capsicum, a touch of chilli & fresh herbs.

Crispy crepe filled with mixed meat & seafood, bean sprouts & fresh herbs, served with homemade dipping sauce.

Shredded chicken with iceberg lettuce, carrots, fresh herbs & cucumber, drizzled with homemade dressing, topped with roasted peanuts & crispy eschalot.

Rare beef tossed with cucumber, pickled radish, carrot and lettuce, drizzled with lemon dressing, topped with roasted peanuts & crispy eschalot.

Grated green papaya, carrot, bean sprout, lettuce & pickled radish with fresh herbs, lemon and a special fish sauce dressing, topped with eschalot & roasted peanut.

Traditional noodle soup served with fresh rice noodles in beef or chicken broth, mixed with fresh herbs & bean sprouts.

Traditional noodle soup served with fresh egg noodles in beef or chicken broth, mixed with fresh herbs & bean sprouts.

Wok-tossed fresh rice noodles with garlic, a seasonal mix of vegetables, chef's mushroom & oyster sauce.

Wok-tossed crispy egg noodles with garlic, a seasonal mix of vegetables, chef's mushroom & oyster sauce.

Wok-tossed soft egg noodles with garlic, a seasonal mix of vegetables, chef's mushroom & oyster sauce.

Fresh rice noodles with mixed vegetables, crispy eschalot, fresh herbs and a mildly spicy coconut cream soup.