The Green

slow-cooked roasted red pepper and tomato

poached eggs, muhammara (roasted capsicum

Middle Eastern flatbread topped with mushrooms hawaij (warm spice blend), fava bean, crispy chickpeas, green herbs

boiled egg, falafel, flat bread, seasonal pickles,

poached eggs, kofte manoushe (spiced meat

heirloom tomatoes, garlic labne, za’atar, extra

crispy sujuk (spiced garlic sausage), fried eggs,

falafel, herbed tahini, cucumber, mint,

sourdough, Lebanese cucumber, Aleppo pepper (mild smoky chilli), red onion, green herbs, crispy chickpeas

silky milk pudding, barberry and cacao granola, seasonal fruit, sweetened tahini