The Grand Indian Cuisine l Indian Restaurant in Mittagong NSW - Best Indian Food

Boneless chicken marinated overnight and cooked in the tandoor.

Chicken mince with spices skewered and cooked in the tandoor.

Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.

Mixed platter of chicken tikka, lamb cutlet, samosa and onion pakopra.

Samosa, Aloo Tikki, Onion Pakora.

Lightly spiced potato cutlets stuffed with cheese and deep fried ,

Short pastry pocket filled with vegetables.

Fritters of onion and chick peas floor served with mint sauce.

Samosa with creamy sweet mixture of tamrind chutney, yogurt, mint sauce, chickpea, onion and tomato .

Chef’s recipe of crispy pastry topped with creamy sweet tamrind chutney, yogurt,

Consisted of deep-fried dumplings of lentils, cumin seeds,

Mashed potatoes rolled in chick pea flour, spiced and deep fried.