The Garden Tandoori-Port Elliot

Creamy black lentils slow-cooked with butter, cream, and spices

A comforting dish of yellow lentils cooked until soft and finished with a flavorful tempering of spices, garlic, and ghee.

A hearty dish of chickpeas cooked in a spiced tomato gravy, rich in flavour and aroma.

Tender eggplant cooked in a rich, spiced gravy with aromatic herbs and seasonings.

A classic dish of potatoes and cauliflower cooked with spices, herbs, and light seasoning.

Grilled paneer cubes simmered in a creamy, spiced tomato gravy.

Soft paneer cubes cooked in a rich, buttery tomato gravy with mild spices

Paneer cooked in a creamy gravy flavored with fenugreek leaves and mild spices.

Paneer cubes in a smooth, spiced spinach gravy.

Soft kofta balls with cashews in a rich, creamy gravy with mild spices.

Tender chicken cooked in a rich, buttery tomato cream sauce with aromatic spices.

Juicy chicken cooked in a flavorful spiced gravy with aromatic herbs.

Tender chicken simmered in a rich, creamy gravy with nuts, spices, and aromatic flavors.