Restaurant

The French Exit

Restaurant, with seafood, pastries and salad on the menu and most dishes $7 to $36.

Ground Floor/169 Mary St, Brisbane City QLD 4000· Mid-range

14 items · dishes from $7

Poisson Cru (I)
$28
Snapper crudo, cabernet sauvignon vinaigrette, pink peppercorn
Salade De Crevettes (A)
Not listed
Poached prawns, avocado, butter lettuce
Laitue Iceberg
$18
Iceberg salad, Mimolette cheese, croutons, herbs
Salade De Betteraves Et Chèvre
$21
Beetroot salad, goat’s cheese, frisée, walnut
Tartare De Boeuf
Not listed
Steak tartare, egg yolk, walnut, pommes gaufrettes
Tarte Au Comté Et Vin Jaune (A)
$36
Comté tart, sauce vin jaune, spanner crab
Tête De Cochon Croustillante
$26
Fried pigs head cromesquis, sauce gribiche

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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