The Flying Horse

Grilled rump steak, bacon, sausage, lamb cutlet

Australian barramundi fillet with a crisp herb crust,

Slow‑roasted pork belly with crackling, served

woodfire, served with smoked garlic jus, winter

woodfire, served with lemon thyme jus and

12hr slow braised lamb shoulder, buttered mash

Crisp fries with truffle ailoi

Woodfired flatbread brushed with garlic butter,

Golden risotto balls filled with roast pumpkin and

spice glaze, topped with toasted sesame and

(5) steamed duck & hoisin Gyoza, served with

Slow‑cooked wagyu mince in rich tomato ragu,

Creamy risotto with roast pumpkin, brown butter

Basil pesto tossed with grilled chicken, cherry