The Flavour of India Indian Restaurant Lismore

Marinated in saffron coloured spices and cooked in tandoor served with mint sauce.

Tandoori naan topped with Sauteed chilli chicken, sliced onion and tomato mix.

Cumin tempered yellow lentils slow cooked in pan with fried onions, ginger and garlic.

Black lentils simmered for hours with ginger, garlic, onions and dash of cream

Boiled potatoes stir-fried with cumin, asafoetida, and coriander

Punjabi style chickpeas cooked with tomato, onion, ginger, chillies and coriander

Vegetables cooked in cashew and almond flavored sauce

Lightly fried cottage cheese with onion, capsicum, tomatoes, and home ground spices.

Fresh cottage cheese simmered in tomatoes, onions, & cashew gravy

Sauteed mushrooms in thick gravy with peas, garnished with fresh ginger and coriander.

Tandoori chicken tikka, cooked with mild creamy tomato & cashew sauce

Curry chicken on bone slow cooked fully homestyle with north Indian spices.

Tender lamb cooked in, kashmiri spices, and special spices garnished with fresh coriander.