The Flavour of India Indian Restaurant Lismore

Deep fried savory snack made with chickpea flour, onion,fenugreek and north Indian spices served with tamarind sauce.

Cottage cheese cubes marinated with tandoori masala and cooked in tandoor served with mint sauce.

Marinated in saffron coloured spices and cooked in tandoor served with mint sauce.

Tandoori naan topped with Sauteed chilli chicken, sliced onion and tomato mix.

Chicken drumsticks marinated in fresh ginger, garlic, north Indian spices and hung curd and cooked to perfection in tandoor served with mint sauce.

Cumin tempered yellow lentils slow cooked in pan with fried onions, ginger and garlic.

Black lentils simmered for hours with ginger, garlic, onions and dash of cream

Boiled potatoes stir-fried with cumin, asafoetida, and coriander

Punjabi style chickpeas cooked with tomato, onion, ginger, chillies and coriander

Vegetables cooked in cashew and almond flavored sauce

Lightly fried cottage cheese with onion, capsicum, tomatoes, and home ground spices.

Fresh cottage cheese simmered in tomatoes, onions, & cashew gravy

Sauteed mushrooms in thick gravy with peas, garnished with fresh ginger and coriander.

Fresh cottage cheese cubes cooked with cumin & coriander, simmered in creamy spinach. Finished with dash of cream.