The Fenwick

Grain Bakery Sourdough, cultured butter, sea salt (v)

$14

Alto Misto Olives, citrus (ve,gf)

$14

Serie Oro Anchovies, stracciatella, piquillo pepper, olive oil (I)

$14

Tempura Zucchini Flowers, chilli honey, pecorino, lemon (3) (v)

$30

Chicken Liver Parfait Tart, kumquat, pickled cucumber

$15

Heritage Beetroot, orange, wasabi, cashew cream, pickled shimeji, karkalla (ve,n)

$30

Handmade Burrata, fennel, blood orange, extra virgin olive oil (v,gf)

$32

Coppertree Farm Beef Tartare, yuzu kosho, kombu, avruga, sesame crisp (I)

$34

Fremantle Octopus Carpaccio, olive, blistered grape, gochujang,

$38

Ora King Salmon Rillette, feijoa, pickles, roe, brioche (I)

$36

Split Yamba King Prawns, umami butter, Aleppo pepper (3) (A) (gf)

$36

Potato Gnocchi, oyster mushroom, XO chicken broth, truffle (I) (df)

$43

Moreton Bay Bug Spaghetti, bottarga, bisque, tomato, preserved lemon (A)

$45

Steamed NZ Hapuka, braised leeks, fennel, peas, vongole, saffron emulsion (I) (gf)

$58