RestaurantSeafoodThai

The Exclusive Thai Kitchen

Seafood restaurant, with chips, noodles and salad on the menu and most dishes $18 to $23.

386 Parramatta Rd, Petersham NSW 2049· Mid-range

14 items · dishes from $18

Green Curry
$18
Thai curry with green chili paste, coconut milk, bamboo shoot, vegetables and basil leaves.
Pa Nang Curry
$18
Traditional Thai mild and smooth curry with coconut milk and vegetables and basil leaves.
Karee Curry
$18
A aroma of turmeric in yellow paste, coconut milk, onion and potato.
Pad Kee Mao
$19
Stir fry noodle with fresh chili, basil, garlic , egg and vegetables.
Galic and Pepper
$18
Stir fry of Fresh garlics and a touch of pepper with mixed vegetables.
Chicken Schnitzel
$20
Crispy fried chicken served with chips and salad.
Chicken Parmigiana
$23
Served with chips and salad.
Fish and Chips
$20
Deep fried fish served with chips and salad.
Lamb Cutlets
$30
Grilled lamb cutlets served with chips, salad, gremolata sauce and gravy.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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