Pub

The Duck Inn Pub and Kitchen

74 Rose St,Chippendale NSW 2008,Australia· Mid-range4.1(761)

About The Duck Inn Pub and Kitchen

How this venue is classified for atmosphere matching.

Feels like

CasualOutdoor seating

14 items

Cheese Platter
$129
Mixed Cheeses, Walnut and Seasonal Fruits
Seafood Platter
$219
Tiger King Prawns, Smoked Salmon, New Zealand Mussels, Seafood Salad Mix, Oysters
Dip Platter
$99
Hummus, Baba Ghanoush, Capsicum Dip, Guacamole, Taramasalata
Charcuterie Platter
$169
Salami, Prosciutto, Chorizo, Mixed Olives, Pickles
Seasonal Fruit Platter
$99
Seasonal Veggie Dip Platter
$109
Vegetables, Sour Cream, Hummus, Taramasalata or Beetroot Hummus, Spicy Capsicum Dip
Assorted Deluxe Sushi Platter
$179
48 pcs $159 / 60 pcs

Petits Fours Flourless (Frangipane, Friand, brownie, red Velvet, pebble, cheesecake) 36 pcs
$129
Petits Fours tartlet (crumble, yuzu curd, apple, coconut)
$139
Cauliflower, Red Onion, Currants &

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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