PubAmerican

The Dry Dock Public House and Dining Room

American pub, with pasta, salad and sandwiches on the menu and most dishes $28 to $42.

The Dry Dock, 22 Cameron St, Balmain NSW 2041, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Open lateOutdoor seating

14 items · dishes from $10

Charred Peppers
$19
Garlic, sherry vinegar glaze
Hiramasa Kingfish Tartare (A)
$26
Pink lady, preserved lemon, French radish, fine herbs
Charcuterie
$38
Gruyère, pork duck terrine, duck liver parfait
Salad Niçoise
$32
Preserved tuna, peppers, green beans, kifpler, quail eggs
Waldorf Salad
$30
Roquefort, candied walnuts, pecans, apple, celery
Orecchiette
$40
Chestnut mushrooms, confit garlic, parsley, truffle butter
Mafaldine (A)
$42
Spanner crab, chilli, garlic, Bottarga, parsley, EV olive oil
Bucatini (A)
$42
King prawn, vodka, birds eye chilli, confit garlic, pomodoro
Rigatoni
$40
Duck red wine ragu, pecorino, citrus gremolata
Prawn Sandwich (A)
$28
Cultured butter, Maire Rose
Fried Fish Burger (A)
$29
Crumbed trout, pickles, Aleppo mayonnaise

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for The Dry Dock Public House and Dining Room
Mon–Fri	11:30am – 12am
Sat–Sun	11am – 12am

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