The Clareville

Sourdough, confit garlic and crispy shallot butter

$7

Cheese churros, Manchego, muntries, puffed grains and candied nuts (2ea)

$14

Hiramasa kingfish crudo, south Australian mussels, finger lime, cucumber, buckwheat (A)

$32

Herb dumplings, stracciatella, green vegetables, grapes, brown butter and smoked almond

$29

Ocean trout, confit smoked, cream cheese, cucumber, apple, saltbush, roe (A)

$32

Duck liver parfait, piccalilli, Cointreau orange gel, lavosh

$29

Local blue swimmer crab mornay, corn, melba crisp, lemon (A)

$38

Market fish, smoked potato, winter vegetables, blue swimmer crab butter (A)

$52

Grain-fed sirloin, creamed leek, roast mushrooms, kohlrabi, smoked marrow, soft herbs

$56

Berkshire pork, cauliflower, cornichons, sauerkraut, pecan, apple, mustard seed, croquette

$48

Dry aged duck, pickle and roasted purple autumn vegetables, date puree, jus

$53

Tiger prawn agnolotti, cauliflower, XO sauce, radish, macadamia (A)

Market price

Potato gnocchi, pumpkin, goat curd, local honey, hazelnuts, saltbush, nashi, brown butter

$38

350g Wagyu scotch fillet (MBS7+), hand cut chips, café de paris butter, local leaves

$79