The Civic Pub

00:05+10:

Served with aioli.

Served with tomato relish.

Corn chips, guacamole, sour cream, lime, coriander, Tajin spices.

Served with Sriracha aioli.

Handmade Vietnamese pork and vegetable spring rolls.

Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.

Tender pork belly, marinated in soy, hoisin, and five spice, topped with eschalots, carrot, chilli, spring onions and coriander

Creamy mushroom soup topped with croutons, bacon bites, parsley and served with sliced sourdough bread.

Sliced veal wrapped with prosciutto and sage served with mushroom sauce, mash and broccolini.

Slow-braised diced Moroccan lamb shoulder with onions, tomatoes, carrots, chickpeas and raisins in aromatic sauce. Served with saffron rice, mint yogurt, and coriander.

Pan-seared sea peach fillet served with caponata of eggplant, zucchini, peppers, celery and tomato. Finished with tarragon butter sauce.