The Cellar by Gilbert (Gilbert Family Wines)

Cellar Grazing Board

$70

Fresh Focaccia with cellar-made brown butter

$8

High Valley Brie with cellar-made pear paste & lavosh

$18

Chorizo glazed in Gilbert Goose Cider, bay leaves & honey with cellar focaccia

$16

Halloumi Fries with maple syrup & sesame seeds

$16

Warm marinated Aril Estate Olives

$16

Toasted Sandwich with three cheeses, caramelised onions served with crunchy potatoes

$16

Roasted Pumpkin Casarecce with creamy brown butter, pangrattato, pine nuts and fried sage

$20

Roasted Beef Fillet with almond romesco sauce and charred brussels sprouts

$30

Pork Shoulder braised in Gilbert Chardonnay, fennel and Spanish onions

$26

Crunchy Roasted Potatoes tossed with seeded mustard and honey

$14

Roasted Za'atar Cauliflower with garlic labneh and fresh pomegranate

$18

Leafy Green Salad with High Valley Feta and Gilbert Chardonnay vinaigrette

$14

Honey Glazed Carrots with cellar-made hummus and dukkah oil

$16