RestaurantBakerySeafood

The Botanist

Bakery restaurant, with seafood, steak and pasta on the menu and most dishes $18 to $85.

17 Willoughby St, Kirribilli NSW 2061, Australia· Fine dining

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Dishes from: $18

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.0 / 5

QuietBuzzing

Formality

1.5 / 5

Very casualFine dining

Intimacy

4.5 / 5

Open and communalTucked away

Feels like

CosyCasual

14 items · dishes from $18

Beer and Cider

Australian marinated olives (VG, GF)
$7
VGGF
Lima bean & saffron dip with pickled veggies & sourdough crackers (VG/GFO)
$16
VGGF
Burrata with roasted capsicum, marjoram & sourdough (V/GFO)
$28
GF
Cacio e pepe arancini with pecorino cream (V, GF)
$18
GF
Ōra King salmon ceviche with coconut, daikon & lime (GF/DF) [I]
$32
Grilled half shell scallop with kombu butter (GFO) [A] | 14ea
GFDF
Grilled king prawns with chilli miso butter (GF) [A]
$42
Spicy steak tartare on toast with horseradish (DF) | 14ea
GFDF

Mains

Fried cauliflower with lima bean, parsley, mint & romesco (GF/VG)
$31
GFVG
Sugarloaf cabbage pancake with roasted mushrooms & mustard greens (GF/VG)
$32
GFVG
Barramundi sudado (200gm) with aji amarillo & crispy plantain (GF/DF) [A]
$45
GFDF
Gigli pasta with spanner crab, fermented chilli butter & pangrattato (DFO) [A]
$45
DF
Slow roasted lamb shoulder with apricot, dill, pistachio & jus GF/DF
$59
GFDF
Roasted spatchcock with ají verde, jalapeño, coriander & lime (GF, DFO)
$52
GFDF

Steaks

Grass fed tenderloin (200gm) with green peppercorn sauce (GF)
$60
GF
Angus flat iron steak (400gm) with kombu butter (GFO)
$85
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for The Botanist
Mon–Tue	5pm – 12am
Wed–Sat	12pm – 12am
Sun	12pm – 10pm

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At a glance