The Bend Restaurant

Baked oysters topped with crispy bacon and our signature tangy Kilpatrick sauce.

A seasonal curation of Australian hard and soft cheeses with house chutney, fresh fruit and artisan crackers. GF option available.

Flame-grilled wagyu beef, bacon, egg, charcoal brioche bun, lettuce, tomato, aged cheddar, caramelised onion and signature house bbq sauce.

Gochujang glazed tofu served on sticky rice, charred chilli broccolini and kimchi salad.

A traditional Indian lentil curry slow-simmered with aromatic spices and finished with a fragrant tempering of cumin seeds, garlic and dried chilli. Served with steamed rice and warm roti.

Crisp, golden, and seasoned.

Romaine lettuce, cherry tomatoes, cucumber, carrots, onion and mushrooms with lemon myrtle dressing.

Sautéed chat potatoes in duck fat, served with chives.

Fresh vegetables, lightly steamed and butter-tossed.