Thakar Indian Veg Kitchen - Adelaide

Indian deep-fried appetizers called pata fafda, created, using chickpea flour, served with chutney cooked in-house.

Peri peri Mayo, Mint Mayo, Garlic Aioli

A triangle shaped, savory pastry stuffed with potatoes and peas mixture and fried, accompanied by tangy tamarind and green chutneys.

Deep fried caulifl ower mixed with indian spices &

Wheat flour flaky, buttery and layered style of flatbread stuffed with potatoes, mint & spices, served with raita, pickles and onion.

A spicy curry of mixed vegetables cooked in a special blend of spice and served with toasted buns, onion salad and papadam.

A triangular savoury pastry filled with mix of po-tatoes and peas mixture & fried served with zesty tamarind & green chutneys.

Slow cooked potato mixed with house made spices filled with peanuts, onion stuffed in pav, and served with chutneys.

A deep-fried dumplings filled with a spicy potato stuffing, topped with chaat chutneys,

Fried puff pastry balls filled with spiced mashed potatos mixture served with variety of spiced waters.

Wheat flour with multiple layer, crispy, flaky flat bread cooked in a clay oven.

Peri peri Mayo, Mint Mayo, Garlic Aioli

Indo-Chinese soup with lots of vegetables and served with fried noodles.