Thaithae Eastgardens

Slow-cooked overnight for deep, complex flavours. Tender meat, potatoes, and roasted peanuts in a rich, creamy coconut curry.

Crispy roasted duck glazed with sweet and tangy plum sauce. A perfect harmony of textures and flavours that keeps guests coming back.

Fresh whole barramundi prepared your way — steamed with ginger, tamarind sauce, green apple salad, choo chee curry, or deep fried.

Thailand's most beloved stir-fried noodle — rice noodles with tamarind sauce, bean sprouts, crushed peanuts, and fresh lime.

Tender roasted duck tossed with fresh herbs, chilli, lime, and a zesty Thai dressing. Light yet packed with explosive flavours.

The quintessential Thai soup — hot, sour, and aromatic with lemongrass, galangal, kaffir lime leaves, and fresh chilli.

Authentic Thai hot pot with rich aromatic broth, premium pork or beef, fresh vegetables, glass noodles, and egg. Available at all locations except Penrith.

Crispy golden spring rolls with vegetables

Flaky pastry filled with curried potatoes

Traditional Thai fish cakes with sweet chilli

Homemade Thai meatballs

Grilled chicken skewers with peanut sauce

Sweet glazed pork bites

Pan-fried garlic chive dumplings