RestaurantSeafoodThai

Thai Thae Penrith

Seafood restaurant, with curry, noodles and salad on the menu.

585 High St, Penrith NSW 2750

14 items · dishes from $45

Massamun Curry
Not listed
Slow-cooked overnight for deep, complex flavours. Tender meat, potatoes, and roasted peanuts in a rich, creamy coconut curry.
Duck Plum Sauce
Not listed
Crispy roasted duck glazed with sweet and tangy plum sauce. A perfect harmony of textures and flavours that keeps guests coming back.
Whole Barramundi
Not listed
Fresh whole barramundi prepared your way — steamed with ginger, tamarind sauce, green apple salad, choo chee curry, or deep fried.
Pad Thai
Not listed
Thailand's most beloved stir-fried noodle — rice noodles with tamarind sauce, bean sprouts, crushed peanuts, and fresh lime.
Roasted Duck Salad
Not listed
Tender roasted duck tossed with fresh herbs, chilli, lime, and a zesty Thai dressing. Light yet packed with explosive flavours.
Tom Yum Soup
Not listed
The quintessential Thai soup — hot, sour, and aromatic with lemongrass, galangal, kaffir lime leaves, and fresh chilli.
Thai Hot Pot (Jim Jum)
$45
Authentic Thai hot pot with rich aromatic broth, premium pork or beef, fresh vegetables, glass noodles, and egg. Available at all locations except Penrith.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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