Thai Junction Kitchen - Everton Hills QLD

Tempura battered chicken breast fillet glazed with Honey and roasted sesame seeds

Fillets of Beef cooked in a blend of freshly crushed garlic, oyster sauce and pepper.

Deep fried king prawns and roasted cashew nuts topped with crispy basil leaves served with sweet chilli sauce.

Assorted seafood stir-fried in spicy fresh chilli sauce, Thai herbs, vegetables and basil leaves.

Soft shell crab coated in salt and pepper mix, deep fried topped with onion and capsicum.

Stir Fry Mix fresh green vegetables with crispy Pork Belly.

Spicy & Sour soup with lemongrass and mushrooms.

Spicy coconut soup with galangal root, lemongrass and mushrooms.

Marinated chicken and prawns mince wrapped in wonton pastry with vegetables.

The most popular medium hot Thai green curry with coconut milk and mixed vegetables.

Spicy red curry paste in coconut milk base with mixed vegetables.

Thick curry made from red chillies, ground peanuts, sweet basil, kaffir lime leaves and coconut milk.

Thai style pumpkin red curry with your choice of meat and vegetables and basil leaves.

A delightful, mild chicken curry, cooked with onions and potatoes and topped with fried shallots.