Thai Garlic

Stir fried dried curry with crispy pork and green vegetables

A mild dish prawn with onion shallot celery capsicum served on top of ponk-kari sauce

Boneless chicken wings stuffed with marinated chicken mince. panang curry paste and Thai herbs Glass bedded on broccoli and carrot

Grilled salmon cutlet served with thai herb mixed vegetables topped with curry sauce

Crispy prawn stir fried with fresh snow peas flavored with oyster sauce topped with cashew nut

Noodles with sweet and sour sauce

Roaster duck with broccoli snow peas and special sauce

Glass noodles cooked in a gingery peppery soy sauce and sesame oil

Deep-fried soft shell crab with curry powder oyster sauce shallot onion capsicum and celery