RestaurantThaiChinese

Thai Garlic

Thai restaurant, with curry, seafood and bbq on the menu and most dishes $22.90 to $26.90.

45 The Centre, Forestville NSW 2087, Australia· Mid-range

14 items · dishes from $22.90

Moo Grob Pad Prink King
$26.90
Stir fried dried curry with crispy pork and green vegetables
Prawn pong-kari(curry powder)
$26.90
A mild dish prawn with onion shallot celery capsicum served on top of ponk-kari sauce
BBQ chinken
$22.90
BBQ beef
$22.90
Panang stuffed chicken wing
$22.90
Boneless chicken wings stuffed with marinated chicken mince. panang curry paste and Thai herbs Glass bedded on broccoli and carrot
salmon Curry
$26.90
Grilled salmon cutlet served with thai herb mixed vegetables topped with curry sauce
Crispy prawn snow peas
$26.90
Crispy prawn stir fried with fresh snow peas flavored with oyster sauce topped with cashew nut
Crispy fish with chilli jam sauce
$23.90
Mee krob
$22.90
Noodles with sweet and sour sauce
Duck paradise
$39.90
Roaster duck with broccoli snow peas and special sauce
Goong ob woon sen
$26.90
Glass noodles cooked in a gingery peppery soy sauce and sesame oil
Poo nim pad pong-karee
$26.90
Deep-fried soft shell crab with curry powder oyster sauce shallot onion capsicum and celery
Stir fried mince basil chicken
$23.90
Stir fried mince basil pork
$23.90

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Thai Garlic
Mon–Sat	11am – 9:30pm
Sun	5pm – 9:30pm

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