Thai By The Sea Restaurant

Stir-fried rice noodles with egg, crushed peanut, bean sprouts, spring onions, tofu in Thaibythesea tamarind sauce.

Medium curry with bamboo, green chilies paste, green peas, capsicum and basil.

Stir-fried rice with egg, onion, and peas.

Grilled marinated chicken, served with satay sauce.

Spicy and sour soup with mushrooms, tomatoes and lime leaves.

Served with peanut and tamarind sauce.

Minced chicken breast, corn and herb topping.

Minced chicken breast, onions, potatoes and curry powder wrapped in puff pastry.

Spicy fish cakes with sweet chili and cucumber sauce.

Marinated prawns wrapped in pastry, served with plum sauce.

Grilled marinated chicken, served with satay sauce.

Grilled with pineapple and served with peanut sauce. (4 marinated king prawns on each)

Medium curry with bamboo, green chilies paste, green peas, capsicum and basil.