Tassie Flame Restaurant & Bar

Sliced onions mixed with chickpea flour, herbs and house spices, deep-fried until golden and crispy.

Crispy pastry filled with spiced potato, peas and onion, served with tamarind sauce.

Crushed samosa topped with chickpeas, yoghurt, tamarind, mint sauce and fresh herbs.

House-spiced potato tikki, shallow-fried and served with yoghurt, tamarind, mint sauce and fresh herbs.

Creamy sweet corn and cheese blended with herbs, crumb-coated and fried until golden and crunchy.

Soft dumplings filled with mixed vegetables, herbs and light spices, steamed to perfection and served with sauce.

Soft lentil balls in yoghurt, topped with onion, cucumber, mint and tamarind sauce.

Crispy puris filled with mild mint water, tamarind chutney and potato mix.

Stuffed spinach and cheese naan with mild house spices, served with raita and mango chutney.

Indo-Chinese style paneer tossed with capsicum, onion, soy sauce and house spices.

Chicken marinated in yoghurt, ginger, garlic and house spices, cooked in the tandoor.

Chicken marinated in yoghurt, ginger, garlic and house spices, cooked in the tandoor.

Fish pieces coated in rice flour, corn flour, lemon, carom seeds, ginger, garlic and house spices, then deep-fried to golden perfection.

Prawns marinated with house spices, lightly battered and fried until golden, served with tomato sauce.