RestaurantIndianSeafood

Tandoori King Indian Restaurant & Wine Bar

Indian restaurant, with small plates, curry and fried chicken on the menu.

85 Station St, Fairfield VIC 3078· Mid-range

14 items · dishes from $11.99

Samosa Chat
$11.99
Chole Bahture
$14.99
Vegetable Samosa, Beef Curry, Butter Chicken, Veg Korma, Basmati Rice, 2 x Naan (Tandoori Bread) and Raita.
V

Veg Manchurian
$15.99
Deep-fried veggie balls tossed with exotic and mild spices in homemade sauce.
V
Gobi Manchurian
$15.99
Deep-fried battered cauliflower tossed with exotic and mild spices in homemade sauce.
Chilli Gobi
$15.99
Deep-fried battered cauliflower tossed with fresh onions, capsicum, spices.
Chilli Paneer
$15.99
Deep-fried battered paneer tossed with fresh onions, capsicum, spices.
Chole Bhature
$15.99
Chickpeas (chole) cooked in a spiced onion-tomato sauce, and bhatura, a deep-fried bread.
Woodland Mushroom
$16.50
Fresh button mushrooms marinated in yogurt and spices, then char-grilled in the tandoor.

Boneless chicken pieces marinated in spices, cooked in tandoor with cheese Naan
$7.50
Paneer
$65
Mushroom
$65
Fried chicken marinated with corn flour & spices
$14.99

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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