Tandoori Grill Indian & Nepalese Restaurant

Fried pastry filled with potatoes, green peas and spice served with sweet and sour chutney

Spinach in batter served with tamarind chutney.

Sliced onion coated in a spiced chickpea flour batter and deep fried.

Mixed vegetables in batter served with tamarind chutney.

Chicken marinated in yogurt and selected herbs, spices and cooked to perfection in a clay oven.

Chicken marinated in yogurt and selected herbs, spices and cooked to perfection in a clay oven.

Medium pieces marinated in yogurt, cooked in tandoor then tossed in tomato sauce with capsicum and onion

Boneless pieces cooked with almond, cashew nuts and creamy sauce.

Boneless pieces cooked with spinach, herbs wild mild sauce