Tandoori and Curry Club

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in Tandoor.

Boneless chicken marinated overnight in yoghurt and special spices and cooked in Tandoor.

Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the Tandoor.

Fresh shelled prawns marinated in Ajwain flavoured sauce and grilled to perfection in the Tandoor.

Cubes of fish marinated in a special mint and cooked in Tandoor and yoghurt sauce.

Lamb cutlets marinated in spices and crushed garlic, grilled in Tandoor.

A combination of samosa, lamb cutlet, kebab and chicken tikka (per person).

The famous Southern Indian soup simmered with lentils, chicken and spices.

Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.

Short pastry pocket filled with spicy green peas and potatoes.

Assorted vegetables dipped in spicy chick pea flour and deep fried.

Sliced onion fritters in chick pea batter.

Delicate spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.

Prawns cooked with chilli sauce and fresh chillies, onions, tomatoes, capsicum and green herbs.