Taj Mahal Indian Restaurant

Homemade pastry stuffed with potatoes, green peas and spices.

Onions mixed with spices in chickpea flour batter, deep fried.

Spinach and potato in spiced chickpea batter, deep fried.

Marinated paneer dipped in batter and fried — crispy appetiser.

Boneless chicken in yoghurt, herbs and spices cooked in the tandoor.

Tender lamb mince with ginger, garlic and herbs on a skewer.

Boneless chicken in yoghurt and spices cooked with curry leaves.

Tandoori chicken, tikka, lamb chops and seekh kebab — 2 of each.

Samosa, Pakoda and Onion Bhaji — 2 of each.

2 pcs / Half / Full — chicken in yoghurt and authentic spices.

Crushed samosa topped with yoghurt, tamarind chutney and spiced chickpeas.

Crispy wafers with yoghurt, tamarind chutney and fresh spices.

Crispy chicken tossed in a tangy chilli sauce with capsicum and onion.