RestaurantJapaneseSeafood

Sushi Concept

Japanese restaurant, with seafood, fried chicken and chips on the menu and most dishes $9.95 to $16.95.

6/36 Selems Parade, Revesby NSW 2212, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Cosy

14 items · dishes from $9.95

Edamame
$7.95
Japanese snack prepared with soybeans boiled served with salt, spicy or truffle oil options.
Sweet Corn
$13.95
Corn cooked with butter and salt garnished with spring onions.
Seaweed Salad
$9.95
Japanese seaweed salad with subtly sweet and garnish with sesame.
Octopus Karaage
$16.95
Battered octopus fried to crispy perfection served with mayo.
Renkon Chips (Lotus Root) (Vegetarian)
$12.95
Salt and seaweed flakes.
V

Takoyaki
$12.95
5pcs. Octopus balls drizzled w/ teriyaki sauce, mayo, seaweed and bonito flakes
Spring Rolls
$12.95
3 big pcs. Crispy veggie spring roll with sweet chilli sauce
V
Chicken Karaage
$14.95
Crispy chicken served with mayonnaise. (Halal & Free Range)
HAL
Fried Veggie Dumplings
$12.95
V
Softshell Crab
$16.95
Crab Claws
$12.95
Butter Scallop
$14.95
Scallop seared to perfection in shell with butter (2 pcs)
Agedashi Tofu
$12.95
3pcs. Firm silken tofu cut into cubes dusted with flour and deep fried until golden brown.
Oysters
$14.95
3pcs. Pacific oysters served garnished by tobiko, spring onions and house made soy.

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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