Surya Indian Cuisine

Papadums for 2, 2 curries, large saffron rice, 2 plain naans

Papadums for 4, 1 entree, 4 curries, 2 large saffron rice, 4 plain naans

Boneless chicken fillet with sundried garam masala and fresh herbed yoghurt (GF)

Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled from the tandoor oven (GF)

Home made pastry filled with potatoes, green peas and seasoned with spices, served with mint sauce or tamarind chutney

Tangy chat of chickpeas and samosas glazed with mint and tamarind chutney, finished with yoghurt and diced onion

Very hot curry with generous pieces of meat cooked in freshly ground spices, red chillies and a dash of vinegar (GF)

Succulent king prawns in a rich cashew nut and onion gravy, finished with creamy coconut sauce

Chef's Special — King prawns cooked with aromatic basmati rice, garnished with nuts and fresh coriander, served with raita

Fresh potatoes tossed in cumin seeds, herbs and traditional Indian spices (GF)

Mixed seasonal vegetables tossed in butter and cooked in a cashew nut gravy (GF)

Seasonal vegetables cooked in a traditional Indian sauce with authentic spices (GF)

Chickpeas and potatoes slow cooked with onions, tomatoes, ginger, garlic and spices (GF)

Home made cottage cheese and potato dumplings filled with cashew nuts, almonds and herbs in a spiced cashew nut gravy