Suree's Thai Kitchen

Serves: 4 Crisp golden dumplings filled with corn, spring onion, water chestnuts, chicken and prawns.

Serves: 2 Cold rice paper rolls stuffed with fresh mint, basil, bean sprouts, chicken and prawns.

Serves: 4 Marinated chicken fried in fragrant pandan leaves.

Serves: 4 Lightly spiced and scented with kaffir lime leaves.

Serves: 2 Crispy Thai sytle rolls filled with rice vermicelli, chicken and prawns.

Serves: 4 Marinated char-grilled chicken with a mildly spiced peanut sauce.

Serves: 2 Marinated char-grilled king prawns with a chilli and lime dipping sauce.

Spicy salad of chicken, shallots, lemongrass, chilli, fresh mint and coriander.

Serves: 1 Quail marinated in a paste of pepper, garlic and coriander root with a lemon and chilli dipping sauce.

Serves: 3 Crisp, mildly spiced parcels of chicken, water chestnuts, potato and onion.

Serves: 6 A well-loved Thai snack traditionally sold at street stalls. Ground pork seasoned with pepper, garlic and coriander and shown a hot grill.

Spicy salad of steamed prawns and squid with shallots lemongrass, chilli, fresh mint and coriander.

Serves: one each Spring roll, fish cake, pandan chicken and satay chicken.

Traditional hot and sour broth with king prawns, lemongrass, galangal, coriander and mushroom.