Sun's Burmese Kitchen

Deep-fried crispy gourd fritters served with our special tangy sauce, a popular Myanmar snack

Lightly battered thinly sliced onion & shrimp, deep-fried till golden and crispy, served with our special tangy sauce.

Homemade crispy fried yellow tofu, made with chickpea powder served with our special tangy sauce.

A taste of everything; fried battered gourd, tofu, spring rolls, samosas & Mandalay fried beans served with our special tangy sauce.

Hand-wrapped patties filled with potatoes, onion & spices, served with our special tangy sauce.

Crispy fried kidney beans & sticky rice powder, served with our special tangy sauce.

Crispy fried vegetarian spring rolls, served with our tangy sauce.

Traditional Burmese soup with rice vermicelli noodles, pork meatballs, quail eggs, liver and intestines, served with our special chilli sauce.

Hot and spicy Burmese fried noodles with dry chicken curry.

Traditional Burmese noodle dish with rice vermicelli noodles, pork meatballs, quail eggs, liver and intestines, served with our special chilli sauce.

Burmese style coconut noodle soup with Sun′s chicken curry, eggs, onions, crispy toppings, served with lime and fresh herbs.

Try our famous ′Sun’s Chicken Danbauk′, a Burmese adaptation of an Indian Biryani.

Traditional Burmese fish soup with vermicelli rice noodles, egg, crispy lentils, served with lime and fresh herbs.