Stirling Central Hawker

Fried Kway Teow with Chicken Breast, Prawn(I), Fish Cake(I), Egg and Bean Sprouts.

Stir-fry beef in satay sauce with capsicum, onion and cucumber.

Deep fried chicken breast torch with salt and pepper.

Home style Mee Goreng (Thick Yellow Noodle) with Chicken Breast, Prawn(I), Fishcake(I),Egg, Tomato, Taupok and Bean Sprouts.

Stir fry Singapore style Mi Hoon (Thin Rice Noodle) with Chicken Breast, Shrimp(I), Fishcake(I), Egg, Onion, Capsicum, Bean Sprouts and Curry Powder.

Pan Fried Roti Paratha(2 pieces) Serve with Curry Chicken (Entree size).

Creamy Sweetcorn with chicken and egg.

Stir-fried Beef Kway Teow with Egg, Bean Sprouts and Onions.

Deep fried chicken breast glaze with honey sauce.

Home Style Stir Fry Fragrant Rice with Chicken Breast, Beef, Shrimp(I) and Egg.

Stir fried Prawns(I) with Vegetables in Garlic butter sauce.

Home Style fry Mi Hoon (Thin Rice Noodle) with Chicken Breast, Prawn(I),Fish Cake(I), Egg and Bean Sprouts.

Traditional Fragrance Malay Sambal with New Zealand Ling Fish Fillets(I).

Malaysian street food, Homemade Fried Chicken Skewer boneless each