SPICE OF LIFE Campbelltown

Marinated chicken with capsicum, onions, fenugreek, cinnamon and ginger.

Grilled chicken in yoghurt and spices, finished with cheese and cream.

Succulent on-the-bone goat in a rich onion and tomato gravy.

Saffron chicken marinated in yoghurt and cream for a rich aroma.

Cubed lamb leg steaks cooked with fresh coriander and tomatoes.

Onion slices in chickpea flour, fried to a golden crisp.

Yoghurt-marinated chicken fillets, grilled in the tandoor.

Crispy potato rosti topped with chickpeas, yogurt, tamarind and mint.

Tender lamb cutlets marinated in yoghurt and freshly ground masala.

Crisp pastry filled with seasoned peas and potato.

Marinated paneer cubes grilled with aromatic spices.

Cut samosa with yogurt, tamarind, chilli and mint sauces.