Spice Affair Indian Cuisine Yass

Delicacy from the Chettinad region of Tamil Nadu — boneless chicken cooked with dry red whole chilli, black pepper and coconut milk. Medium spice profile.

Crisp wonton pastry rolls with vermicelli, carrots, sprouts, bamboo shoots and coriander served with sweet chilli sauce.

Crisp fried dough wafers served with steamed potatoes, chick peas, yoghurt, tamarind chutney, topped with chat masala and sev.

Fresh whole spinach leaves in a crispy lentil batter, topped with chickpeas, potatoes, yoghurt, mint and tamarind sauce.

Sliced Spanish onion dipped in chickpea batter and crisp fried, served with mint sauce.

Our homemade cottage cheese cooked in tandoor with capsicum and spanish onion, served with mint sauce.

Crisp Potatoes stuffed with spices, peas, onions and lightly cheese, crisp fried and served with mint yoghurt and tamarind sauce.

Veg manchurian is a delicious Indo Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours.

Whole chicken carcass with bones marinated with yoghurt and spices broiled in traditional indian clay oven( tandoor) served with mint sauce.

Whole chicken carcass with bones marinated with yoghurt and spices broiled in traditional indian clay oven( tandoor) served with mint sauce.

The most popular of all lentils, yellow daal slow cooked with ginger, garlic and onion.

Slow cooked lentils with braised tomatoes, ginger, garlic and onions.

Soft spinach and cottage cheese dumplings in rich nutty sauce finished with chef's special blend of spices.

Seasonal vegetables cooked with cashew nuts & finished with nutty korma gravy. Mild spice profile.