Spice Affair Indian Cuisine Canberra

Delicacy from the Chettinad region of Tamil Nadu — boneless chicken cooked with dry red whole chilli, black pepper and coconut milk. Gluten-free & nut-free.

Crisp potatoes stuffed with spices, peas, onions and light cheese, crisp fried and served with mint yoghurt and tamarind sauce.

Crisp fried dough wafers served with steamed potatoes, chick peas, yoghurt, tamarind chutney, topped with chat masala and sev.

Tender pieces of chicken thigh, marinated in authentic recipe of yogurt and spices, roasted in clay oven served with mint sauce.

Slow cooked lentils with braised tomatoes, ginger, garlic and onions.

North Indian delicacy of black lentil simmered on slow fire for a velvety texture, tempered with onion, ginger, garlic, tomatoes and cream.

Seasonal vegetables cooked with cashew nuts and finished with nutty korma gravy.

Cauliflower florets and baby potato cooked with traditional masala sauce. Finished with fresh coriander and ginger.

Seasonal vegetables cooked in tempered spices and coconut masala. No onion, no garlic.

Tempered eggplant tossed in aromatic herbs and spices.

Fresh snow pea pods and cottage cheese cooked with north Indian curry sauce finished with cream and coriander.

Homemade cottage cheese tossed with chef's special dry chilli, black pepper and coconut milk sauce.

Paneer tossed with onions, capsicum and tomatoes finished in a chef's special kadai sauce.