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So “open late” means near you, not somewhere across the country.

Or a whole state

Bakery

Slow Dough

Bakery. Open three days a week.

19 Bong Bong St, Kiama NSW 2533Google rating 4.8 out of 5 from 121 reviews
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Opening hours

Weekly opening hours for Slow Dough
Mon–ThuClosed
Fri–Sat7am – 1pm
Sun8am – 1pm

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