Sizzle and Spice Indian Cuisine

Freshly made shortcrust pastry filled with potatoes, peas and North Indian spices, served with date and tamarind sauce (NF)

An interplay of varying textures, this chaat is comprised of soft deep fried lentil dumplings served with crispy, flaky deep-fried crackers, topped with yoghurt, spices and an assortment of chutneys

A tantalising delicate dish of fresh salmon sitting in a flavoursome silky gravy prepared with cream, saffron, cashews and a special blend of aromatic spices (GF)

Aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(DF)(NF)

Silky gravy prepared with cream, cashews and a special blend of aromatic spices (GF)