RestaurantSeafoodChinese

Six Senses The Quay

11 Barrack Square,Perth WA 6000,Australia· Mid-range4.3(1,899)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Six Senses The Quay

The room

How this venue is classified for atmosphere matching.

14 items

Introduction

-- 2 of 18 --
$15.50
served with plum sauce.

TOM YUM PRAWNS

TOM KHA KAI
$19.50
A refreshing soup of chicken breast with coconut milk,

(I)

WARM BEEF SALAD
$32.50
Tender Wagyu Beef, marinated and char grilled
DUCK SALAD
$32.50
Shredded roasted duck with coconut milk, chilli jam

Plain

oft Shell Crab
$34.50
King Prawns
$36.50
Barramundi
$41.50
SEAFOOD SALAD
$33.50
Seafood tossed with red onion, celery, shallots,

VEGETARIAN

STIR-FRIED ASIAN GREENS
$24.50
Fresh Asian green vegetables quickly stir-fried with tofu,
STIR-FRIED PUMPKIN
$24.50
Stir-fried pumpkin, snow peas, capsicum, mushroom, tofu,
ASSORTED STIR-FRIED VEGETABLES
$24.50
ADE TO ORDERMSix Senses’s food is designed to be eaten with rice and be shared in the traditional Thai style.
Vegetables and Tofu (deep-fried soft tofu)
$24.50
Chicken Breast
$26.50
Grain Fed Beef
$26.50

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Six Senses The Quay
Mon–Sun	12pm – 3pm

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At a glance