Siam Kingdom Thai Newington

Minced chicken, onion, potato, carrot and pineapple, flavoured with a touch of curry powder, deep fried in crispy, light puff pastry. Served with a sweet, homemade cucumber sauce.

Light puff pastry filled with fresh king prawn, minced chicken, sweet corn, roasted coconut strips, crushed roast peanut and deep friend. Served with a sweet chilli plum sauce.

Thailand’s most popular clear or creamy spicy, sour Thai soup, flavoured with fresh mushrooms, galangal, lemon grass, kaffir lime leaf, lemon juice and a touch of chilli.

Marinated in Thai herbs and coconut milk, grilled and served with sweet chili sauce

Marinated with Thai herbs then served with a wedge of lemon and a homemade chilli sauce.

Marinated rump steak with Thai aromatic spices, grilled and served with a special, homemade, mild Chilli-Tamarind sauce.

Cooked with fresh garlic, chilli, bamboo shoots, green beans, broccoli, capsicum, onion and basil

A delicious dish comprising of smooth, thick coconut milk, choo chee paste, capsicum, snow peas and kaffir lime leaves all bedded on steamed broccoli.

Cooked with mixed vegetables and a tasty homemade peanut sauce.

Cooked with carrots, onion, cracked black pepper and shallots served on top of steamed mixed vegetables.

A combination of seafood cooked in a thick coconut milk, mild chilli paste, capsicum, kaffir lime leaves, egg and Thai basil.

Grilled cutlets, bedded on steamed green vegetables, topped with a black pepper sauce. Served on hot plate.

A very spicy homemade sauce with fresh chilli and garlic, spicy, sweet and sour.

Stir fried fresh garlic, ginger, onion, baby corn, snow peas, mushroom, capsicum and shallot with soy bean sauce.