Sher Singh East Melbourne

Beetroot | paneer| potato | ricotta – pan seared from the royal kitchens, chukander kebab is a delicacy made with finely minced beetroot, mashed potatoes and cheese. (5 pieces)

Cottage cheese | burnt chilli garlic marinade – chargrilled. all-time favourite of amritsar, paneer cottage cheese marinated in aromatic rich spices and cooked in a clay oven. (5 pieces)

Hung curd | cashews nuts | sultanas – pan seared creamy yogurt, bell peppers and cardamom is deep fried to give it a soft interior and crunchy exterior. (5 pieces)

Creamy marinade | cream cheese – chargrilled tandoori mushrooms marinated in creamy marinade, tossed with creamy luscious gravy. (5 pieces)

Crispy pakora balls filled with melted cheese and spicy chilli flavours

Crispy paneer tossed in Tangra style spicy chilli sauce with pepper.

Bell peppers and onions infused with garlic, soy and red chilli paste, finished with sesame seeds.

Soft lentil bhallas, topped with sweet coma, yogurt, chutney, tamarind & spices.

Crispy golden-brown pastry filled with spiced potatoes. (2 pieces)

Crispy fried puris filled with tangy spices water, potatoes and chicpeas

Creamy afghani style soya cheap, delicately spiced and grilled to perfection

Beetroot tikki, paneer tikka, dahi kebab, mushrooms, malai broccoli and cauliflower.

24 Hours-soaked black lentils, simmered with butter and cream. finished with dehydrated ghee fenugreek. rich and creamy.

Wholesome boiled yellow lentils cooked along with fresh spinach, confit garlic and ghee.