RestaurantChineseSeafood

Shanghai Lady

Chinese restaurant, with dumplings, cake and seafood on the menu and most dishes $8 to $16.

Shop 3/9-11 Rangers Rd, Neutral Bay NSW 2089, Australia· Mid-range

14 items · dishes from $5.80

Hot and Sour Soup with Shredded Pork and Tofu
$5.80
Crispy Vegetable & Pork Spring Rolls Shanghai Style (4/pcs)
$8
Pan Fried Pork & Prawn Dumplings with Ginger & Shallot (6/pcs)
$9
Signature Xiaolong Bao, Pork, Ginger & Shallot (6/pcs)
$15
Swan Shaped Crispy Pastry Cake, Scallops, Radish & Shallots (3/pcs)
$9
Hand Crafted Radish Puffs (4/pcs)
$12
Shanghai Mini Pork Wonton Soup (8/pcs)
$10
Pork & Vegetable Wonton in Spicy Sauce (8/pcs)
$10
Shanghai Style Red Bean Cakes (3/pcs) VG/GF
$9
VGGF
Handmade Sticky Rice Balls with Black Sesame Center (2/pcs)
$8
Summer Vegetables Poached in Vegetable Stock /VG
$18
VG
Yangzhou Fried Rice
$15
Shanghai Stir Fried Noodles with Prawns
$16
Braised Pork Ball with Mushroom, in a Shanghainese Sauce

Accompanied with Vegetables and Steamed Rice
$16
Marinated Bean Curd Roll with Pork and Mushroom

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Shanghai Lady
Mon–Sun	Closed

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