Shandar Tandoori Indian Restaurant

Crispy pastry filled with potatoes & peas spiced with cumin seeds.

Fresh chopped vegetables lightly steamed dipped in a split pea batter, spiced and then deep fried.

Onions dipped in split pea batter and gently fried until golden brown.

Mashed potato cutlet with special herbs and spices and deep fried.

Crisp papri wafers, potatoes, chickpeas, yogurt, tamarind chutney, mint–coriander chutney, onions, fresh coriander, chaat masala.

Deep fried samosas and then topped with chick peas, tomato, onion, potatoes, sweet yoghurt, date and tamarind sauce.

Deep fried cauliflower coated with chilli sauce, honey & Indian spices.

Indian paneer cheese marinated in authentic spices and smoke roasted.

Spiced minced lamb served on pappadums, topped with tomato & onion.

Chicken pieces skewered, grilled and served with a delicious peanut sauce.

Diced juicy chicken wrapped in a soft Tandoor bread and fresh garden greens and a delicately spiced sauce.

Marinated mince, flavoured with onions & garlic extracts, lemon juice, smoked roasted.

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

Fresh green prawns pan fried with coconut, capsicum, onion in capsIcum sauce.