Second Home

Mixed leaves & soft garden herbs, shaved fennel, seeds & house dressing (GF, DF, NF, V)

Our dreamy creamy folded eggs with goats cheese and fresh herb pesto on five-grain sourdough toast (V)

Poached eggs on sourdough toast with halloumi, corn fritter, herby tomato, thyme roasted mushroom, avocado & beetroot relish (V, NF)

Three cheese and béchamel gratin on grain toast, two soft poached eggs & spicy red pepper relish (V, NF)

Shredded kale, green pea, herb & quinoa salad mix, beetroot hummus, charred corn kernels, pinto beans, fresh avocado & house dressing (Vgn, GF, DF)

Buttermilk pancakes, seasonal berries, caramelised banana, maple syrup & vanilla icecream

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