Salt & Chilli Dosa & Biryani House

(Served with Sambar & Chutney)

Crispy papad served with homemade tangy mango chutney.

Delicate noodles wok-tossed with seasonal vegetables and finished with cracked black pepper. A refined take on the classic Indo-Chinese favourite.

Paneer cubes pan-coated with five southern spices, herbs, curry leaves, and deep-fried to get a crispy crunch.

Chicken strips pan-coated with five southern spices, herbs, curry leaves, and deep-fried to get a crispy crunch.

Tender chicken and delicate noodles wok-tossed with seasonal vegetables and finished with cracked black pepper. A refined take on the classic Indo-Chinese favourite.