Saga Bar

Golden crispy skin pork belly tossed in sweet and spicy chilli caramel sauce served with asparagus, carrots, pickled pineapple, chilli and coriander on top

Fall-off-the-bone tender ribs marinated with bulls eye BBQ sauce and grilled to perfection, topped with parsley and sesame seeds, choice of chips/salad

Beef scotch fillet served with salad and fruity spicy gravy

Served with trio of sauces – beef jus, mushroom and saga signature spicy sauce

Juicy grilled chicken breast served with seasonal asparagus, mashed potatoes finished with creamy peppercorn sauce

A rich and creamy coconut chicken curry served with fragrant oregano naan bread

Baked salmon served with bok choy, furikake bonito flakes, sesame seeds, with spicy teriyaki dressing

Baby octopus marinated with chimichurri sauce, grilled and served with capsicum purée, roasted potatoes and topped with parsley, sesame seeds and tonkatsu sauce

A refreshing mix of peppery rocket and mesclun leaves, sweet and crunchy pear paired with shaved parmesan, pomegranate, walnuts, cherry tomatoes and cucumber dressed with Japanese sesame dressing.

Tender slices of eggplant layered and baked with cheese, tomato, onion with mint Tzatziki sauce